Sausage And Cabbage Soup Recipe

Name: Sausage And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. smoked sausage, cut into slices; 1/2 c. onion, chopped; 1/2 c. sliced carrots; 1/2 c. sliced celery; 1 clove garlic, minced; 2 Tbsp. vegetable oil; 1 small head cabbage; 6 c. water; 3 tsp. beef bouillon granules; 1 (14 1/2 oz.) can whole tomatoes, undrained and cut up; dash of black pepper; 2 tsp. lemon juice

Servings: persons

1 pkg. smoked sausage, cut into slices
1/2 c. onion, chopped
1/2 c. sliced carrots
1/2 c. sliced celery
1 clove garlic, minced
2 Tbsp. vegetable oil
1 small head cabbage
6 c. water
3 tsp. beef bouillon granules
1 (14 1/2 oz.) can whole tomatoes, undrained and cut up
dash of black pepper
2 tsp. lemon juice

1
Cook onion, carrots, celery and garlic in oil in Dutch oven over medium heat 5 minutes.
2
Add cabbage, water and bouillon granules.
3
Bring to a boil over high heat.
4
Reduce heat to low. Cover and simmer 30 minutes or until cabbage is tender.
5
Add sausage, tomatoes with juice and pepper to mixture.
6
Simmer 10 minutes.
7
Stir in lemon juice. Makes 6 to 8 servings.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. smoked sausage, cut into slices, 1/2 c. onion, chopped, 1/2 c. sliced carrots, 1/2 c. sliced celery, and more.

Yes, Sausage And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Cabbage Soup

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