Try this homemade Sausage and Cabbage Saute recipe the whole family will love. Made with turkey Polish kielbasa, green cabbage, red apples and cider vin…
This Sausage and Cabbage Saute relies on simple, everyday ingredients such as head green cabbage, medium red apples and cider vinegar. It comes together quickly and makes 4 servings, at about 2603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026