Sausage and Cabbage Saute

1. 1

   Slice sausage about 1/4 inch thick.

2. 2

   Slice cabbage about 1/8 inch thick, core and slice apples but do not peel.

3. 3

   Brown sausage in a large skillet over medium-high heat, stirring occasionally, about 3 minutes.

4. 4

   Add cabbage, cook covered about 5 minutes.

5. 5

   Add apples slices, stir and cover.

6. 6

   Cook another 2 minutes.

7. 7

   Sprinkle with vinegar and serve.

8. 8

   Pass additional vinegar at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.