Sausage And Broccoli Pesto Orecchiette Recipe

Name: Sausage And Broccoli Pesto Orecchiette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g broccoli; 1 None garlic clove; 1 tbsp creme fraiche; 1 tsp English mustard; 115 ml olive oil; Pinch None caster sugar; 30 g pistachios, chopped; 75 g Parmesan, grated; 400 g orecchiette; 2 None sausages, skin removed

Servings: persons

1
Cook the pasta in boiling salted water according to the package directions. Drain.
2
Cut the broccoli into small florets and coarsely chop the stems. For the pesto, place the broccoli stems and half of the florets in a food processor. Add the garlic, creme fraiche, mustard, 7 tbsp olive oil, sugar and 3-4 tbsp water. Pulse until smooth. Add the pistachios and Parmesan cheese. Season to taste.
3
Heat remaining 1 tbsp oil in a skillet on medium-high heat. Add the sausage meat and cook for 3-4 mins, breaking apart with a spatula. Add the remaining broccoli florets and cook for 3-4 mins until the sausage is cooked through and slightly crisp. Add the pesto, sausage and broccoli to the cooked pasta; toss to coat well. Divide among 4 bowls. Sprinkle with additional Parmesan cheese, if desired.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 350 g broccoli, 1 None garlic clove, 1 tbsp creme fraiche, 1 tsp English mustard, and more.

Yes, Sausage And Broccoli Pesto Orecchiette falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage And Broccoli Pesto Orecchiette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions