How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheese Balls?

You need 4 ingredients. The key ingredients include: 1 (10 to 12 oz.) pkg. sharp cheese, shredded, 1 lb. hot or mild sausage, 3 c. Bisquick, dash of red pepper.

Is Sausage Cheese Balls suitable as meat & poultry?

Yes, Sausage Cheese Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cheese Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cheese Balls Recipe

Name: Sausage Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 to 12 oz.) pkg. sharp cheese, shredded; 1 lb. hot or mild sausage; 3 c. Bisquick; dash of red pepper

Sausage Cheese Balls – a delicious recipe with sharp cheese, sausage, Bisquick, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 to 12 oz.) pkg. sharp cheese, shredded
1 lb. hot or mild sausage
3 c. Bisquick
dash of red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Cheese Balls

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