Sausage And Broccoli Pasta Recipe

Name: Sausage And Broccoli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pasta; 300 grams rotini; 300 grams sausage; 2 cloves garlic minced; 2 cups broccoli florets; 1/2 cup frozen peas; 3 tomatoes pureed; chile pepper Chipotle, in adobo sauce, to taste; 2 tablespoons light sour cream; Parmesan cheese

Servings: persons

pasta
300 grams rotini
300 grams sausage
2 cloves garlic minced
2 cups broccoli florets
1/2 cup frozen peas
3 tomatoes pureed
chile pepper Chipotle, in adobo sauce, to taste
2 tablespoons light sour cream
Parmesan cheese

1
Boil water, add salt, and cook the broccoli for 3 minutes. Drain, reserving 1/2 cup cooking liquid. and rinse in cold water.
2
Cook the pasta, following the directions on the package.
3
Brown the sausage in a skillet on medium-low heat, drain the excess oils, and add the garlic. Saute for 1 minute before adding the broccoli and the peas.
4
Cook for 2 minutes and add the tomato and chipotle. Add 1/2 cup reserved cooking liquid. Cover and cook 5 minutes.
5
Drain the pasta and stir it into the mixture. Cook for 2-3 minutes, remove from heat, and stir in the sour cream. Mix well and serve. Sprinkle with parmesan.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pasta, 300 grams rotini, 300 grams sausage, 2 cloves garlic minced, and more.

Yes, Sausage And Broccoli Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Broccoli Pasta

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