How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Broccoli Bowl?

You need 8 ingredients. The key ingredients include: 5 sausages of your preference; bite size pieces, 2 head of broccoli; blanched and shocked, 1 yellow onion; julienne, 2 clove garlic; minced, and more.

Is Sausage and Broccoli Bowl suitable as meat & poultry?

Yes, Sausage and Broccoli Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Broccoli Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Broccoli Bowl Recipe

Name: Sausage and Broccoli Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 sausages of your preference; bite size pieces; 2 head of broccoli; blanched and shocked; 1 yellow onion; julienne; 2 clove garlic; minced; 2 tbsp balsamic vinegar; 2 oz aged balsamic cheese; shredded or grated; 2 tbsp olive oil; 1 salt and pepper

Try this homemade Sausage and Broccoli Bowl recipe the whole family will love. Made with bite, head of broccoli; blanched, onion and clove garlic. Easy …

This Sausage and Broccoli Bowl relies on simple, everyday ingredients such as yellow onion; julienne, garlic; minced, balsamic vinegar and olive oil. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 sausages of your preference; bite size pieces
2 head of broccoli; blanched and shocked
1 yellow onion; julienne
2 clove garlic; minced
2 tbsp balsamic vinegar
2 oz aged balsamic cheese; shredded or grated
2 tbsp olive oil
1 salt and pepper

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Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

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