Lamb Braised with Quince (Kidonato)

1. 1

   Heat the olive oil until smoking over medium-high heat.

2. 2

   Add the lamb and sear until well browned on all sides, then set aside.

3. 3

   Reduce heat to medium, then stir in butter and onions, and cook until the onion has softened and turned translucent.

4. 4

   Pour in water, then season with salt, pepper, cinnamon, and sugar.

5. 5

   Add seared lamb pieces, and quartered quince.

6. 6

   Cover and bring to a simmer.

7. 7

   Simmer the kidonato over medium-low heat for 1 hour, or until the lamb is tender, adding additional water if needed.

No nutritional information available.

No additional tips available.