How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Bread Crumb Stuffing?

You need 11 ingredients. The key ingredients include: 1/2 lb. mild sausage, 1 small onion, 1 stalk celery with leaves, chopped, 1/3 to 1/2 c. margarine or butter, and more.

Is Sausage And Bread Crumb Stuffing suitable as meat & poultry?

Yes, Sausage And Bread Crumb Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Bread Crumb Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage And Bread Crumb Stuffing Recipe

Name: Sausage And Bread Crumb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mild sausage; 1 small onion; 1 stalk celery with leaves, chopped; 1/3 to 1/2 c. margarine or butter; 1/2 tsp. poultry seasoning or sage; 1/2 tsp. salt; black pepper to taste; 5 c. bread crumbs; water; milk; giblet broth (optional)

Bake this irresistible Sausage And Bread Crumb Stuffing at home. Made with sausage, onion, celery and margarine. Easy step-by-step instructions included.

This Sausage And Bread Crumb Stuffing relies on simple, everyday ingredients such as mild sausage, small onion, poultry seasoning or sage and salt. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Bread Crumb Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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