Mock Chicken Fried Steak With Milk Gravy Recipe

Name: Mock Chicken Fried Steak With Milk Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 eggs, beaten; 2 cups all-purpose flour; 1/4 teaspoon seasoning salt; 1/2 teaspoon black pepper; 1/4 1/4 cup oil or 1/4 cup lard (for frying); for gravy; 4 tablespoons of dredging flour; 4 tablespoons cooking fat; 1/4 teaspoon salt; 1/2 teaspoon black pepper, depending on taste; 3 cups milk

Servings: persons

1 lb ground beef
2 eggs, beaten
2 cups all-purpose flour
1/4 teaspoon seasoning salt
1/2 teaspoon black pepper
1/4 1/4 cup oil or 1/4 cup lard (for frying)
for gravy
4 tablespoons of dredging flour
4 tablespoons cooking fat
1/4 teaspoon salt
1/2 teaspoon black pepper, depending on taste
3 cups milk

1
Mix 2 cups flour with salt and pepper.
2
Shape ground beef into four thin patties.
3
Dip patties into flour, then beaten egg, then flour again.
4
Put shortening, oil or lard into a heavy skillet over medium high heat.
5
When a little flour sprinkled into skillet begins to sizzle, add patties.
6
Cook for about 5 minutes per side.
7
Remove and drain on paper towels.
8
To make gravy:
9
Remove all but four tablespoons of fat from skillet.
10
Stir in 4 tablespoons of dredging flour and 1/4 teaspoon salt.
11
Stir, scraping up browned bits, for about one minute till light brown.
12
Whisk in milk gradually.
13
Whisk until thick and bubbly.
14
Remove from heat.
15
Add 1/2 teaspoon black pepper or to taste.
16
Stir well.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 2 eggs, beaten, 2 cups all-purpose flour, 1/4 teaspoon seasoning salt, and more.

Yes, Mock Chicken Fried Steak With Milk Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mock Chicken Fried Steak With Milk Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions