Crock-Pot Meat

1. 1

   Place roast in crock-pot; salt and pepper.

2. 2

   Cook on high for 8 hours.

3. 3

   (I put it on at bedtime.) Remove roast and all broth.

4. 4

   Cut meat into small pieces (the roast usually falls apart because it is so tender).

5. 5

   Add one cup of broth; add all 3 mixes.

6. 6

   Stir well until lumps are gone.

7. 7

   Add meat.

8. 8

   Add broth in until the roast is covered by gravy mixture (about 3 cups).

9. 9

   Cook 2 to 3 more hours in crock-pot on low.

* Per serving · 4 servings · Values may vary.

No additional tips available.