Sausage and Bell Pepper Sandwiches Recipe

Name: Sausage and Bell Pepper Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers, assorted colors, seeded and sliced; 1 large onion, cut in wedges; 1 14 lbs Italian sausages (hot or sweet, pork or turkey); ¼ cup red wine vinegar; ½ teaspoon thyme; ½ teaspoon black pepper; 1 ½ tablespoons cornstarch, mixed with; 2 tablespoons water; 1 tablespoon grainy mustard; 6 grinder rolls (submarine, hoagie,)

Servings: persons

1
Combine peppers, onion, sausages, vinegar, thyme and black pepper in a 5 to 6 quart slow cooker.
2
Cook on HIGH for 3 hours or LOW for 6 hours.
3
Use a slotted spoon to remove peppers, onions and sausage from cooker: set aside and keep warm.
4
Heat broiler.
5
Pour liquid from slow cooker into a small saucepan.
6
Whisk in cornstarch mixture and mustard.
7
Bring to a boil; boil for 1 minute or until thickened.
8
Slice rolls almost all the way through lenghtwise.
9
Place on a baking sheet, cut side up, on top rack under broiler for 1 to 2 minutes or until rolls are toasted.
10
Cut sausage diagonally into 1/2 inch thick slices and stir back into pepper mixture.
11
Place a scant 1 cup sausage mixture on each roll.
12
Drizzle with a generous 2 tablespoons of the sauce.
13
Serve immediately.
14
You can use any remaining sauce for dipping.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large bell peppers, assorted colors, seeded and sliced, 1 large onion, cut in wedges, 1 14 lbs Italian sausages (hot or sweet, pork or turkey), ¼ cup red wine vinegar, and more.

Yes, Sausage and Bell Pepper Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage and Bell Pepper Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions