Sausage and Bell Pepper Sandwiches Recipe

Name: Sausage and Bell Pepper Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers, assorted colors, seeded and sliced; 1 large onion, cut in wedges; 1 14 lbs Italian sausages (hot or sweet, pork or turkey); ¼ cup red wine vinegar; ½ teaspoon thyme; ½ teaspoon black pepper; 1 ½ tablespoons cornstarch, mixed with; 2 tablespoons water; 1 tablespoon grainy mustard; 6 grinder rolls (submarine, hoagie,)

Servings: persons

4 large bell peppers, assorted colors, seeded and sliced
1 large onion, cut in wedges
1 14 lbs Italian sausages (hot or sweet, pork or turkey)
¼ cup red wine vinegar
½ teaspoon thyme
½ teaspoon black pepper
1 ½ tablespoons cornstarch, mixed with
2 tablespoons water
1 tablespoon grainy mustard
6 grinder rolls (submarine, hoagie,)

1
Combine peppers, onion, sausages, vinegar, thyme and black pepper in a 5 to 6 quart slow cooker.
2
Cook on HIGH for 3 hours or LOW for 6 hours.
3
Use a slotted spoon to remove peppers, onions and sausage from cooker: set aside and keep warm.
4
Heat broiler.
5
Pour liquid from slow cooker into a small saucepan.
6
Whisk in cornstarch mixture and mustard.
7
Bring to a boil; boil for 1 minute or until thickened.
8
Slice rolls almost all the way through lenghtwise.
9
Place on a baking sheet, cut side up, on top rack under broiler for 1 to 2 minutes or until rolls are toasted.
10
Cut sausage diagonally into 1/2 inch thick slices and stir back into pepper mixture.
11
Place a scant 1 cup sausage mixture on each roll.
12
Drizzle with a generous 2 tablespoons of the sauce.
13
Serve immediately.
14
You can use any remaining sauce for dipping.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large bell peppers, assorted colors, seeded and sliced, 1 large onion, cut in wedges, 1 14 lbs Italian sausages (hot or sweet, pork or turkey), ¼ cup red wine vinegar, and more.

Yes, Sausage and Bell Pepper Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Bell Pepper Sandwiches

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