Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 peppers, washed and cleaned out; 1 lb. ground beef; 2 Tbsp. catsup; 1 1/2 tsp. salt; 1/2 tsp. black pepper; 1 c. cooked rice; 1/2 c. barbecue sauce; 1 egg; 1/4 c. onion, chopped; 1/4 c. pepper, chopped

Eats Now Editorial Team · 597 kcal · Meat & Poultry

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Stuffed Peppers – a delicious recipe with peppers, ground beef, catsup, salt, black pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 peppers, washed and cleaned out
1 lb. ground beef
2 Tbsp. catsup
1 1/2 tsp. salt
1/2 tsp. black pepper
1 c. cooked rice
1/2 c. barbecue sauce
1 egg
1/4 c. onion, chopped
1/4 c. pepper, chopped

1
Stuff pepper halves with mixture of remaining ingredients; put in shallow dish.
2
Pour 1 small can tomato sauce over peppers.
3
Bake at 350u00b0 to 375u00b0 for 1 hour.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 peppers, washed and cleaned out, 1 lb. ground beef, 2 Tbsp. catsup, 1 1/2 tsp. salt, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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