How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Beer Muffins?

You need 7 ingredients. The key ingredients include: 2 1/3 cups self-rising flour, 1 cup beer, 6 tbsp (3/4 cup) butter, melted, 2 None eggs, beaten, and more.

Is Sausage And Beer Muffins suitable as baking & desserts?

Yes, Sausage And Beer Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage And Beer Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage And Beer Muffins Recipe

Name: Sausage And Beer Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups self-rising flour; 1 cup beer; 6 tbsp (3/4 cup) butter, melted; 2 None eggs, beaten; 1 cup sliced cooked smoked sausage; 1/4 cup barbecue sauce; 1/2 cup grated Cheddar cheese

Sausage And Beer Muffins – a delicious recipe with flour, beer, butter, eggs, sausage, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/3 cups self-rising flour
1 cup beer
6 tbsp (3/4 cup) butter, melted
2 None eggs, beaten
1 cup sliced cooked smoked sausage
1/4 cup barbecue sauce
1/2 cup grated Cheddar cheese

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Quick Info

Servings
4 servings
Calories
534 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage And Beer Muffins

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