Sausage And Beans Over Polenta

1. 1

   Heat oil in saucepan over med-high heat.

2. 2

   Saute sausage and onion and break up with wooden spoon while cooking about ten minutes.

3. 3

   Stir in remaining ingredients and cook for about ten minutes on low heat with lid off.

4. 4

   Spoon over polenta into dishes and top with basil.

5. 5

   For the polenta:

6. 6

   Heat milk and water over med high heat and at the same time pour in the cornmeal and stir with wooden spoon continuously.

7. 7

   When it begins to bubble lower heat to low and cook and stir for about 15 or 20 minutes or until creamy. Take off heat and add butter and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.