Sausage And Beans Over Polenta Recipe

Name: Sausage And Beans Over Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 lb Italian sausage (casings removed); 1 small onion, chopped; 1 (15 ounce) can cannellini beans; 1 (14 1/2 ounce) can diced tomatoes, with spicy peppers; fresh basil, cut in strips; Polenta; 3 cups milk; 4 cups water; 2 cups cornmeal; 4 tablespoons butter; 1/2 cup parmesan cheese

Servings: persons

2 tablespoons oil
1 lb Italian sausage (casings removed)
1 small onion, chopped
1 (15 ounce) can cannellini beans
1 (14 1/2 ounce) can diced tomatoes, with spicy peppers
fresh basil, cut in strips
Polenta
3 cups milk
4 cups water
2 cups cornmeal
4 tablespoons butter
1/2 cup parmesan cheese

1
Heat oil in saucepan over med-high heat.
2
Saute sausage and onion and break up with wooden spoon while cooking about ten minutes.
3
Stir in remaining ingredients and cook for about ten minutes on low heat with lid off.
4
Spoon over polenta into dishes and top with basil.
5
For the polenta:
6
Heat milk and water over med high heat and at the same time pour in the cornmeal and stir with wooden spoon continuously.
7
When it begins to bubble lower heat to low and cook and stir for about 15 or 20 minutes or until creamy. Take off heat and add butter and cheese.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 lb Italian sausage (casings removed), 1 small onion, chopped, 1 (15 ounce) can cannellini beans, and more.

Yes, Sausage And Beans Over Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage And Beans Over Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions