Pecan Chicken Recipe

Name: Pecan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour (more as needed to coat chicken breasts); 6 boneless skinless chicken breast halves; salt; pepper (black or cayenne); 1 egg; 1 cup milk; 1 cup crushed pecans; 1 cup plain fresh breadcrumb; 1 ½ tablespoons butter; 1 ½ tablespoons vegetable oil

Servings: persons

1 ½ cups flour (more as needed to coat chicken breasts)
6 boneless skinless chicken breast halves
salt
pepper (black or cayenne)
1 egg
1 cup milk
1 cup crushed pecans
1 cup plain fresh breadcrumb
1 ½ tablespoons butter
1 ½ tablespoons vegetable oil

1
Preheat oven to 350 degrees.
2
Season breasts with salt and pepper.
3
Lightly flour chicken breasts.
4
Combine egg and milk in shallow bowl and mix well.
5
Combine pecans and bread crumbs in another bowl.
6
Dip floured chicken breasts into egg/milk mixture, then dredge in pecan mixture.
7
In large saute pan, heat butter and olive oil.
8
Add chicken breasts and cook until golden brown, about 1 1/2 minutes on each side.
9
If you do not have a large pan, cook chicken in batches.
10
Add additional butter and olive oil as needed.
11
Transfer to baking pan and finish cooking in preheated oven; 10 minutes or until cooked through.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups flour (more as needed to coat chicken breasts), 6 boneless skinless chicken breast halves, salt, pepper (black or cayenne), and more.

Yes, Pecan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Chicken

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