How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheese?

You need 6 ingredients. The key ingredients include: 1 (13 1/2 oz) can chopped green chili peppers, 2 c grated cheddar cheese, 1/4 c flour, 2 c grated monterey jack cheese, and more.

Is Mexican Cheese suitable as soups & stews?

Yes, Mexican Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Cheese Recipe

Name: Mexican Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/2 oz) can chopped green chili peppers; 2 c grated cheddar cheese; 1/4 c flour; 2 c grated monterey jack cheese; 2 eggs; 1 large can evaporated milk

Mexican Cheese – a delicious recipe with green chili peppers, cheddar cheese, flour, grated monterey, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (13 1/2 oz) can chopped green chili peppers
2 c grated cheddar cheese
1/4 c flour
2 c grated monterey jack cheese
2 eggs
1 large can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1114 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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