Sausage And Bean Slow Cooker Dinner Recipe

Name: Sausage And Bean Slow Cooker Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound pork sausage links; 1 onion, chopped; 1 1/2 cups beef stock; 1 (14.5 ounce) can tomatoes; 2 tablespoons tomato puree; 1 tablespoon hot pepper sauce (such as Tabasco(R)) (optional); 4 carrots, cut in chunks; 1 (14 ounce) can garbanzo beans, drained and rinsed; 1 (14 ounce) can kidney beans, rinsed and drained

Servings: persons

1
Heat oil in a large skillet over medium heat. Cook the sausage until well browned, 5 to 7 minutes.
2
Stir in the onion; cook and stir until lightly browned, 5 to 7 minutes more.
3
Remove the sausages, and cut them into 1 1/2-inch to 2-inch pieces.
4
Pour the beef stock, tomatoes, tomato puree, and hot sauce into the skillet with the onion and bring the mixture to a simmer, scraping up any brown bits from the bottom.
5
Place the carrots into a slow cooker, followed by the garbanzo beans and kidney beans.
6
Arrange the sausage pieces on top.
7
Pour the sauce from the skillet into the slow cooker.
8
Cook on Low for 4 to 6 hours.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound pork sausage links, 1 onion, chopped, 1 1/2 cups beef stock, and more.

Yes, Sausage And Bean Slow Cooker Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage And Bean Slow Cooker Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions