Sausage and Bacon Hash with Baked Tomatoes Recipe

Name: Sausage and Bacon Hash with Baked Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, to lightly coat the pan; 1 pound loose breakfast sausage; 4 slices bacon, chopped; 1 large yellow onion, chopped; 1 green bell pepper, chopped; 1 pound Yukon Gold potatoes, cut into 1-inch cubes; Salt and pepper; Hot sauce, for serving; 4 plum tomatoes, halved lengthwise; 1 cup panko breadcrumbs; 1/2 cup pecorino, grated; 2 tablespoons olive oil; 1 tablespoon fresh parsley, chopped; 1 clove garlic, minced; Pepper

Servings: persons

1 tablespoon olive oil, to lightly coat the pan
1 pound loose breakfast sausage
4 slices bacon, chopped
1 large yellow onion, chopped
1 green bell pepper, chopped
1 pound Yukon Gold potatoes, cut into 1-inch cubes
Salt and pepper
Hot sauce, for serving
4 plum tomatoes, halved lengthwise
1 cup panko breadcrumbs
1/2 cup pecorino, grated
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped
1 clove garlic, minced
Pepper

1
Preheat the oven to 400 degrees F.
2
For the hash: Heat the olive oil in a large, shallow braising pot over medium-high heat.
3
Add the sausage and bacon, and cook until slightly brown, using the back of a wooden spoon to break up the sausage, about 5 minutes.
4
Lower the heat to medium and add the onions, peppers, potatoes and some salt and pepper.
5
Cook for about 10 minutes.
6
For the tomatoes: With a spoon, scoop out and discard some of the pulp and seeds from the tomatoes.
7
In a medium bowl, add the panko, pecorino, olive oil, parsley, garlic and pepper to taste; mix to combine, then spoon into the tomatoes.
8
Nestle the tomatoes in the hash, transfer to the oven and bake until golden brown, about 15 minutes.
9
Serve with hot sauce.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, to lightly coat the pan, 1 pound loose breakfast sausage, 4 slices bacon, chopped, 1 large yellow onion, chopped, and more.

Yes, Sausage and Bacon Hash with Baked Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage and Bacon Hash with Baked Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions