Kapernschnitzel (Veal Cutlets With Capers) Recipe

Name: Kapernschnitzel (Veal Cutlets With Capers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces veal cutlets, pounded lightly just to even (4 @ 6oz each); 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon paprika; 1 tablespoon flour; 1 tablespoon vegetable oil; 2 ounces capers, rinsed and drained; 1/4 cup dry white wine; 1 bay leaf; 3 tablespoons evaporated milk or 3 tablespoons cream; GARNISH; pickled beet, Sliced; 4 lettuce leaves

Servings: persons

24 ounces veal cutlets, pounded lightly just to even (4 @ 6oz each)
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon paprika
1 tablespoon flour
1 tablespoon vegetable oil
2 ounces capers, rinsed and drained
1/4 cup dry white wine
1 bay leaf
3 tablespoons evaporated milk or 3 tablespoons cream
GARNISH
pickled beet, Sliced
4 lettuce leaves

1
Sprinkle cutlets with lemon juice and season with salt, pepper, paprika and flour.
2
Heat oil in a frying pan and fry cutlets for 3 minutes on the first side.
3
Turn cutlets over and add drained capers to pan.
4
Fry again for 3 minutes; remove cutlets and arrange on a preheated platter.
5
Pour wine into pan, scraping loose any brown particles from bottom of the pan.
6
Add bay leaf, simmer liquid 3 minutes.
7
Remove bay leaf.
8
Blend in evaporated milk or cream and adjust seasonings.
9
Pour over cutlets.
10
Cut beets into strips and arrange on lettuce leaves as a garnish.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 24 ounces veal cutlets, pounded lightly just to even (4 @ 6oz each), 2 tablespoons lemon juice, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Kapernschnitzel (Veal Cutlets With Capers) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kapernschnitzel (Veal Cutlets With Capers)

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