How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Rice Casserole?

You need 7 ingredients. The key ingredients include: 1 lb hot sausage, browned and drained, 1 cup chopped celery, 1 cup chopped onion, 1 cup chopped bell pepper, and more.

Is Sausage and Rice Casserole suitable as meat & poultry?

Yes, Sausage and Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Rice Casserole Recipe

Name: Sausage and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot sausage, browned and drained; 1 cup chopped celery; 1 cup chopped onion; 1 cup chopped bell pepper; 1 cup rice, uncooked; 1 (14 1/2 ounce) can chicken broth, combined with water to make 2 cups of liquid; salt and pepper

Sausage and Rice Casserole – a delicious recipe with hot sausage, celery, onion, bell pepper, rice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb hot sausage, browned and drained
1 cup chopped celery
1 cup chopped onion
1 cup chopped bell pepper
1 cup rice, uncooked
1 (14 1/2 ounce) can chicken broth, combined with water to make 2 cups of liquid
salt and pepper

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Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage and Rice Casserole

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