Sausage And Apple Stuffing

1. 1

   Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

2. 2

   Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender. Remove from heat.

3. 3

   Preheat oven to 325 degrees F (165 degrees C).

4. 4

   Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth.

5. 5

   Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.