Name: Veal Chassuer
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 3/4 lb. scallopini veal; 1/2 lb. sliced mushrooms; 3 Tbsp. shallots, chopped; 1 Tbsp. tomato paste; 1/2 c. Madeira sauce; 1 pkg. Knorr Swiss Hunter sauce; 1 Tbsp. tarragon

Veal Chassuer – a delicious recipe with olive oil, scallopini veal, mushrooms, shallots, tomato paste, Madeira sauce. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 Tbsp. olive oil
3/4 lb. scallopini veal
1/2 lb. sliced mushrooms
3 Tbsp. shallots, chopped
1 Tbsp. tomato paste
1/2 c. Madeira sauce
1 pkg. Knorr Swiss Hunter sauce
1 Tbsp. tarragon

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Chassuer

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