Sausage A La Creole Recipe

Name: Sausage A La Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Italian sausage (hot or mild); 1 c. water; 1 c. whole canned tomatoes; 2 Tbsp. tomato paste; 1 small onion, chopped fine; 1 Tbsp. celery leaves; 1 small piece bay leaf; pinch of rosemary leaves; 1/2 clove garlic, mashed; 1 small piece green pepper, minced; 1/2 tsp. sugar

Servings: persons

1/2 lb. Italian sausage (hot or mild)
1 c. water
1 c. whole canned tomatoes
2 Tbsp. tomato paste
1 small onion, chopped fine
1 Tbsp. celery leaves
1 small piece bay leaf
pinch of rosemary leaves
1/2 clove garlic, mashed
1 small piece green pepper, minced
1/2 tsp. sugar

1
Place sausage and water in a skillet.
2
Cover and boil 20 minutes over medium heat.
3
Uncover and let water cook out.
4
Fry to a golden brown.
5
(Do not prick with fork or other sharp instrument, as this will cause meat to be dry and lose juices.)
6
Add onion and cook for 1 or 2 minutes.
7
Add all remaining ingredients.
8
Cover and simmer 30 minutes, stirring occasionally.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. Italian sausage (hot or mild), 1 c. water, 1 c. whole canned tomatoes, 2 Tbsp. tomato paste, and more.

Yes, Sausage A La Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage A La Creole

How did you like this recipe?

Frequently Asked Questions