Pecan Praline Bacon

1. 1

   Preheat oven to 425F.

2. 2

   On rack of a large broiling pan arrange bacon slices in one layer and cook in middle of oven 10 minutes, or until it just begins to turn golden.

3. 3

   In a small bowl stir together sugar and chili powder.

4. 4

   Remove pan from oven and sprinkle bacon with sugar mixture and pecans.

5. 5

   Return pan to oven and cook until bacon is crisp and browned, about 5 minutes.

6. 6

   Transfer bacon, praline-sides up, to paper towels to drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.