How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage?

You need 5 ingredients. The key ingredients include: 10 lb. ground pork, 5 Tbsp. sage, 4 Tbsp. salt, 3 Tbsp. black pepper, and more.

Is Sausage suitable as meat & poultry?

Yes, Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Recipe – Eats Now

Name: Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. ground pork; 5 Tbsp. sage; 4 Tbsp. salt; 3 Tbsp. black pepper; 1 Tbsp. cayenne pepper

Sausage – a delicious recipe with ground pork, sage, salt, black pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 lb. ground pork
5 Tbsp. sage
4 Tbsp. salt
3 Tbsp. black pepper
1 Tbsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2987 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bbq Baked Beans Kfc(R) Recipe
Soy Marinated Wagyu with Congee, Ginger & Scallion
Cheesy Chicken & Potato Casserole
Sticky Chicken

Sausage

How did you like this recipe?

Frequently Asked Questions