Garlic Chicken Recipe

Name: Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 2 Tbsp. soy sauce; 1 Tbsp. dry white wine; 1 tsp. cornstarch; 2 whole medium chicken breasts, skinned and boned (1 1/2 lb.); 2 Tbsp. cooking oil; 10 green onions, bias sliced (1 1/4 c.); 1 c. thin sliced mushrooms; 10 cloves garlic, chopped; 1/2 c. sliced water chestnuts; 2 c. hot cooked rice

Servings: persons

1/2 c. water
2 Tbsp. soy sauce
1 Tbsp. dry white wine
1 tsp. cornstarch
2 whole medium chicken breasts, skinned and boned (1 1/2 lb.)
2 Tbsp. cooking oil
10 green onions, bias sliced (1 1/4 c.)
1 c. thin sliced mushrooms
10 cloves garlic, chopped
1/2 c. sliced water chestnuts
2 c. hot cooked rice

1
Marinate together the water, soy sauce, white wine and cornstarch.
2
Rinse and pat dry chicken, then cut into 1/2-inch pieces. Add to marinade; stir to coat.
3
Let stand 30 minutes. Drain chicken and save marinade.
4
Preheat wok on high heat; add oil.
5
Stir green onions, mushrooms and garlic 1 to 2 minutes until tender.
6
Add chicken and cook 2 to 3 minutes until chicken is no longer pink. Serve over cooked rice.

714

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. water, 2 Tbsp. soy sauce, 1 Tbsp. dry white wine, 1 tsp. cornstarch, and more.

Yes, Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken

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