Sausage

Name: Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. hamburger; 5 round tsp. meat cure; 2 1/2 tsp. mustard seed; 2 tsp. onion salt; 2 tsp. garlic salt; 2 tsp. hickory smoke salt; 2 tsp. celery salt; 2 tsp. red pepper; 2 tsp. black pepper; 2 Tbsp. peppercorns

Eats Now Editorial Team · 935 kcal · Meat & Poultry

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Sausage – a delicious recipe with hamburger, onion salt, garlic salt, hickory smoke salt, celery salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. hamburger
5 round tsp. meat cure
2 1/2 tsp. mustard seed
2 tsp. onion salt
2 tsp. garlic salt
2 tsp. hickory smoke salt
2 tsp. celery salt
2 tsp. red pepper
2 tsp. black pepper
2 Tbsp. peppercorns

1
Mix thoroughly for 4 days.
2
On the 5th day, form links and bake at 150u00b0 for 10 hours.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. hamburger, 5 round tsp. meat cure, 2 1/2 tsp. mustard seed, 2 tsp. onion salt, and more.

Yes, Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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