How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saury Stewed with Umeboshi (pickled plums)?

You need 7 ingredients. The key ingredients include: 4 Pacific saury (sanma), 5 Umeboshi, 1 Water, 3 tbsp Soy sauce, and more.

Is Saury Stewed with Umeboshi (pickled plums) suitable as soups & stews?

Yes, Saury Stewed with Umeboshi (pickled plums) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saury Stewed with Umeboshi (pickled plums)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saury Stewed with Umeboshi (pickled plums) Recipe

Name: Saury Stewed with Umeboshi (pickled plums)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Pacific saury (sanma); 5 Umeboshi; 1 Water; 3 tbsp Soy sauce; 2 tbsp Sake; 1 1/2 tbsp Sugar; 2 tbsp Mirin

Saury Stewed with Umeboshi (pickled plums) – a delicious recipe with saury, Water, Soy sauce, Sake, Sugar, Mirin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Pacific saury (sanma)
5 Umeboshi
1 Water
3 tbsp Soy sauce
2 tbsp Sake
1 1/2 tbsp Sugar
2 tbsp Mirin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rachael Ray's Cheddar Soup With Crispy Tortilla Crunch
The Butternut Squash Soup
Tex Mex Sweet Corn
Chili With Corn Tortillas

Saury Stewed with Umeboshi (pickled plums)

How did you like this recipe?

Frequently Asked Questions