Corn Chowder — Soups & Stews recipe

Corn Chowder

Eats Now Editorial Team  · 1646 kcal  · Soups & Stews

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Warm up with this hearty Corn Chowder recipe. Made with onion, cream of potato soup, corn and potatoes. Easy step-by-step instructions included.

This Corn Chowder relies on simple, everyday ingredients such as large onion, chopped, cream of potato soup, creamed corn and diced potatoes. It comes together quickly and makes 4 servings, at about 1646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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