Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 can cream of potato soup; 1 can creamed corn; 2 c. diced potatoes; salt and pepper to taste; 2 large celery stalks, chopped; 1 can cream celery soup; 1 c. milk; 2 c. boiling water; 1 stick oleo

Eats Now Editorial Team · 1646 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with onion, cream of potato soup, corn, potatoes, salt, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
1 can cream of potato soup
1 can creamed corn
2 c. diced potatoes
salt and pepper to taste
2 large celery stalks, chopped
1 can cream celery soup
1 c. milk
2 c. boiling water
1 stick oleo

1
Saute onion and celery in 1 stick oleo.
2
Add water, potatoes, salt and pepper.
3
Cook until tender.
4
Add corn, soups and milk. Garnish with parsley.
5
Do not dilute soups.

1646

kcal

Calories

158

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 can cream of potato soup, 1 can creamed corn, 2 c. diced potatoes, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1646 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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