Saurkraut Pierogi Recipe

Name: Saurkraut Pierogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Saurkraut Filling, Polish; 2 tablespoons olive oil; 1 small onion, finely chopped; 2 cups best quality saurkraut, drained and chopped; 1/2 teaspoon kosher salt, more to taste; grindings of black pepper, more to taste; Dough; 3 eggs; 1-8 ounces container sour cream; 3 cups all purpose un-bleached flour; 1 sprig baking powder; 1/2 teaspoon salt

Servings: persons

Saurkraut Filling, Polish
2 tablespoons olive oil
1 small onion, finely chopped
2 cups best quality saurkraut, drained and chopped
1/2 teaspoon kosher salt, more to taste
grindings of black pepper, more to taste
Dough
3 eggs
1-8 ounces container sour cream
3 cups all purpose un-bleached flour
1 sprig baking powder
1/2 teaspoon salt

1
["Heat oil in a skillet over medium-high heat and saute onion until just starting to get some color. Add saurkraut, salt, pepper, and saute for another 2-5 minutes. Taste and correct for seasoning. Set aside to cool", "In a bowl, beat eggs and sour cream until smooth. Sift flour, baking powder, and salt into sour cream mixture and mix until dough comes together.", "Knead on lightly floured board until firm and smooth. Wrap in plastic and chill for 30 minutes.", "Divide dough in half and roll our to 1/8"" thick and cut into 3-4"" circles. Sometimes, cut squares to not waste any dough. Place a tablespoon or so of filling into each round and seal with wet fingers.", "Bring a large pot of water to boil and cook pierogi a few at a time, until the rise to to top. Then pan fry them in some butter. Serve with sour cream or applesauce."]

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Saurkraut Filling, Polish, 2 tablespoons olive oil, 1 small onion, finely chopped, 2 cups best quality saurkraut, drained and chopped, and more.

Yes, Saurkraut Pierogi falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saurkraut Pierogi

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