How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saurkraut Pierogi?

You need 12 ingredients. The key ingredients include: Saurkraut Filling, Polish, 2 tablespoons olive oil, 1 small onion, finely chopped, 2 cups best quality saurkraut, drained and chopped, and more.

Is Saurkraut Pierogi suitable as baking & desserts?

Yes, Saurkraut Pierogi falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Saurkraut Pierogi?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saurkraut Pierogi Recipe

Name: Saurkraut Pierogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Saurkraut Filling, Polish; 2 tablespoons olive oil; 1 small onion, finely chopped; 2 cups best quality saurkraut, drained and chopped; 1/2 teaspoon kosher salt, more to taste; grindings of black pepper, more to taste; Dough; 3 eggs; 1-8 ounces container sour cream; 3 cups all purpose un-bleached flour; 1 sprig baking powder; 1/2 teaspoon salt

Bake this irresistible Saurkraut Pierogi at home. Made with Filling, olive oil, onion and quality saurkraut. Easy step-by-step instructions included.

This Saurkraut Pierogi relies on simple, everyday ingredients such as saurkraut filling, polish, olive oil, small onion, finely chopped and kosher salt, more to taste. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Saurkraut Pierogi delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saurkraut Pierogi

Tips for the best results

Variations & substitutions

My Personal Notes

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