How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownie Sheet Cake Icing Recipe?

You need 7 ingredients. The key ingredients include: 1/2 c. MARGARINE, 3 1/2 Tbsp. COCOA, 1/3 c. Lowfat milk, 1 lb POWDERED SUGAR, and more.

Is Brownie Sheet Cake Icing Recipe suitable as baking & desserts?

Yes, Brownie Sheet Cake Icing Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownie Sheet Cake Icing Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Sheet Cake Icing Recipe Recipe

Name: Brownie Sheet Cake Icing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. MARGARINE; 3 1/2 Tbsp. COCOA; 1/3 c. Lowfat milk; 1 lb POWDERED SUGAR; 1/2 c. NUTS; 1 tsp VANILLA; 1/4 tsp BUTTER FLAVORING (OPTIONAL)

Brownie Sheet Cake Icing Recipe – a delicious recipe with MARGARINE, COCOA, milk, POWDERED SUGAR, NUTS, VANILLA. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. MARGARINE
3 1/2 Tbsp. COCOA
1/3 c. Lowfat milk
1 lb POWDERED SUGAR
1/2 c. NUTS
1 tsp VANILLA
1/4 tsp BUTTER FLAVORING (OPTIONAL)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Baking & Desserts

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