Try this homemade Saurkraut Balls recipe the whole family will love. Made with cream cheese, Saurkraut, red pepper and sausage. Easy step-by-step instru…
This Saurkraut Balls relies on simple, everyday ingredients such as softened cream cheese, saurkraut (2lb bag), as needed crushed red pepper and as needed cayenne pepper. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026