How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saure Kartoffel (Saure Raedle, Eingemachte Kartoffel)?

You need 11 ingredients. The key ingredients include: 500 grams potatoes boiled, 80 grams butter, 1 tablespoon flour, all-purpose, 1/2 litres water, and more.

Is Saure Kartoffel (Saure Raedle, Eingemachte Kartoffel) suitable as general?

Yes, Saure Kartoffel (Saure Raedle, Eingemachte Kartoffel) falls under the General category and is a great choice for this type of meal.

How do I store leftover Saure Kartoffel (Saure Raedle, Eingemachte Kartoffel)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saure Kartoffel (Saure Raedle, Eingemachte Kartoffe

Name: Saure Kartoffel (Saure Raedle, Eingemachte Kartoffel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams potatoes boiled; 80 grams butter; 1 tablespoon flour, all-purpose; 1/2 litres water; 1 each bay leaves; 1 piece lemon zest; 1 each cloves, ground; 1 each onions; 1 x salt and black pepper to taste; 1 tablespoon vinegar; 1 dash caraway seeds

Try this homemade Saure Kartoffel (Saure Raedle, Eingemachte Kartoffel) recipe the whole family will love. Made with butter, flour, water and bay leaves…

This Saure Kartoffel (Saure Raedle, Eingemachte Kartoffel) relies on simple, everyday ingredients such as grams potatoes boiled, grams butter, flour, all-purpose and litres water. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Saure Kartoffel (Saure Raedle, Eingemachte Kartoffel)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions