How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manasta(Given To Me This Way By An Old Italian Woman) ?

You need 10 ingredients. The key ingredients include: 2 heads escarole, washed and chopped, salt, pepper, garlic salt or fresh garlic, and more.

Is Manasta(Given To Me This Way By An Old Italian Woman) suitable as general?

Yes, Manasta(Given To Me This Way By An Old Italian Woman) falls under the General category and is a great choice for this type of meal.

How do I store leftover Manasta(Given To Me This Way By An Old Italian Woman) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manasta(Given To Me This Way By An Old Italian Woma

Name: Manasta(Given To Me This Way By An Old Italian Woman)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads escarole, washed and chopped; salt; pepper; garlic salt or fresh garlic; 1 tsp. sweet basil; 1 tsp. oregano; pinch of mint; 1 large can tomatoes, cut up; 2 large potatoes, cubed and browned; 2 c. ham, cut up

Try this homemade Manasta(Given To Me This Way By An Old Italian Woman) recipe the whole family will love. Made with salt, pepper, garlic salt and sweet…

This Manasta(Given To Me This Way By An Old Italian Woman) relies on simple, everyday ingredients such as salt, pepper, garlic salt or fresh garlic and sweet basil. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Manasta(Given To Me This Way By An Old Italian Woman)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions