Sauerrahm Apfelkuchen (Sour Cream Apple Cake) Recipe

Name: Sauerrahm Apfelkuchen (Sour Cream Apple Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Batter; 3 eggs (or 3/4 cup nonfat egg substitute); 3/4 cup canola oil; 1 cup sour cream (low-fat or nonfat also works); 2 cups sugar; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon cardamom; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup chopped nuts (I like pecans, but other types also work well); 3 -4 cups peeled cored and thickly sliced apples (about 4 apples); For Topping; 1/2 cup chopped nuts; 2 tablespoons brown sugar; 1 teaspoon cinnamon

Servings: persons

For Batter
3 eggs (or 3/4 cup nonfat egg substitute)
3/4 cup canola oil
1 cup sour cream (low-fat or nonfat also works)
2 cups sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon cardamom
1 teaspoon baking soda
1 teaspoon baking powder
1 cup chopped nuts (I like pecans, but other types also work well)
3 -4 cups peeled cored and thickly sliced apples (about 4 apples)
For Topping
1/2 cup chopped nuts
2 tablespoons brown sugar
1 teaspoon cinnamon

1
In a large bowl, beat eggs, oil and sour cream until smooth.
2
Add next 9 ingredients and mix well. Batter will be very thick.
3
Fold in apples.
4
Pour mixture into a greased and floured bundt pan (or 9-inch tube pan).
5
Meanwhile, in a small bowl mix together the topping ingredients and sprinkle over the top of the batter.
6
Bake about 60-75 minutes in a preheated 350 F oven (or until toothpick inserted in center comes out clean).
7
Cool cake in pan, on rack for about 15 minutes.
8
Remove cake from pan and finish cooling on rack.

1414

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For Batter, 3 eggs (or 3/4 cup nonfat egg substitute), 3/4 cup canola oil, 1 cup sour cream (low-fat or nonfat also works), and more.

Yes, Sauerrahm Apfelkuchen (Sour Cream Apple Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauerrahm Apfelkuchen (Sour Cream Apple Cake)

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