How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fruit Cake?

You need 10 ingredients. The key ingredients include: 2 c. sugar, 8 eggs, 16 oz. butter (not oleo), 16 oz. candied cherries, chopped, and more.

Is Lemon Fruit Cake suitable as baking & desserts?

Yes, Lemon Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Fruit Cake Recipe

Name: Lemon Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 8 eggs; 16 oz. butter (not oleo); 16 oz. candied cherries, chopped; 2 tsp. baking powder; 4 c. flour, divided; 1 c. brown sugar; 16 oz. pecans, chopped; 16 oz. candied pineapple, chopped; 2 oz. lemon extract

Lemon Fruit Cake

Eats Now Editorial Team · 3512 kcal · Baking & Desserts

Lemon Fruit Cake – a delicious recipe with sugar, eggs, butter, candied cherries, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Fruit Cake

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