Sauerkraut With Pork and Apples

1. 1

   Cook bacon in skillet until crisp.

2. 2

   Remove from drippings and set aside.

3. 3

   Saute the onions in the bacon drippings until lightly browned.

4. 4

   Stir the sauerkraut into the drippings and onion, and add the apples.

5. 5

   Pour in the wine and stock and bake for 30 minutes.

6. 6

   Crumble the bacon and add the kraut with the sugar and celery seed.

7. 7

   Bake for another half hour and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.