Caribbean Chicken Recipe

Name: Caribbean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken thighs, skin and fat removed; 1 Tbsp. oil; 1 medium onion, chopped; 1/2 c. chicken broth; 2 tsp. curry powder; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1 c. drained pineapple chunks; 1 green pepper, sliced; 2 bananas, sliced; 1/4 c. rum or chicken stock; 1 Tbsp. cornstarch; 1/2 c. cashews

Servings: persons

12 chicken thighs, skin and fat removed
1 Tbsp. oil
1 medium onion, chopped
1/2 c. chicken broth
2 tsp. curry powder
1 Tbsp. lemon juice
1/2 tsp. salt
1 c. drained pineapple chunks
1 green pepper, sliced
2 bananas, sliced
1/4 c. rum or chicken stock
1 Tbsp. cornstarch
1/2 c. cashews

1
In large frying pan, cook chicken parts in oil until lightly browned, turning once.
2
Add onion; stir until cooked.
3
Mix broth, curry powder, lemon juice and salt.
4
Pour over chicken; cover and simmer 25 minutes.
5
Turn chicken once.
6
Increase temperature; stir in pepper and pineapple.
7
Cook 5 minutes.
8
Stir in bananas. Remove chicken to a heated serving platter.
9
In a small bowl, mix rum and cornstarch until smooth.
10
Stir in remaining sauce.
11
Cook until thickened; pour over chicken.
12
Sprinkle with cashews.
13
Serve over rice.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 chicken thighs, skin and fat removed, 1 Tbsp. oil, 1 medium onion, chopped, 1/2 c. chicken broth, and more.

Yes, Caribbean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caribbean Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions