Caribbean Chicken Recipe

Name: Caribbean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken thighs, skin and fat removed; 1 Tbsp. oil; 1 medium onion, chopped; 1/2 c. chicken broth; 2 tsp. curry powder; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1 c. drained pineapple chunks; 1 green pepper, sliced; 2 bananas, sliced; 1/4 c. rum or chicken stock; 1 Tbsp. cornstarch; 1/2 c. cashews

Servings: persons

12 chicken thighs, skin and fat removed
1 Tbsp. oil
1 medium onion, chopped
1/2 c. chicken broth
2 tsp. curry powder
1 Tbsp. lemon juice
1/2 tsp. salt
1 c. drained pineapple chunks
1 green pepper, sliced
2 bananas, sliced
1/4 c. rum or chicken stock
1 Tbsp. cornstarch
1/2 c. cashews

1
In large frying pan, cook chicken parts in oil until lightly browned, turning once.
2
Add onion; stir until cooked.
3
Mix broth, curry powder, lemon juice and salt.
4
Pour over chicken; cover and simmer 25 minutes.
5
Turn chicken once.
6
Increase temperature; stir in pepper and pineapple.
7
Cook 5 minutes.
8
Stir in bananas. Remove chicken to a heated serving platter.
9
In a small bowl, mix rum and cornstarch until smooth.
10
Stir in remaining sauce.
11
Cook until thickened; pour over chicken.
12
Sprinkle with cashews.
13
Serve over rice.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 chicken thighs, skin and fat removed, 1 Tbsp. oil, 1 medium onion, chopped, 1/2 c. chicken broth, and more.

Yes, Caribbean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken

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