How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut With Polish Sausage?

You need 9 ingredients. The key ingredients include: 6 slices smoked bacon, 2-inch wide strips, 1 large onion, sliced, 1 carrot, chopped, 2 lbs sauerkraut, rinsed and drained, and more.

Is Sauerkraut With Polish Sausage suitable as meat & poultry?

Yes, Sauerkraut With Polish Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut With Polish Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut With Polish Sausage Recipe

Name: Sauerkraut With Polish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices smoked bacon, 2-inch wide strips; 1 large onion, sliced; 1 carrot, chopped; 2 lbs sauerkraut, rinsed and drained; 2 cups dry white wine; 1 1/2 cups chicken stock; 1 tablespoon caraway seed; 4 juniper berries or 1 tablespoon gin; 1 1/2 lbs kielbasa, 3-inch lengths

Sauerkraut With Polish Sausage – a delicious recipe with bacon, onion, carrot, sauerkraut, white wine, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices smoked bacon, 2-inch wide strips
1 large onion, sliced
1 carrot, chopped
2 lbs sauerkraut, rinsed and drained
2 cups dry white wine
1 1/2 cups chicken stock
1 tablespoon caraway seed
4 juniper berries or 1 tablespoon gin
1 1/2 lbs kielbasa, 3-inch lengths

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

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Sauerkraut With Polish Sausage

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