Sweet and Savoury Stir Fried Pork and Cashews

Name: Sweet and Savoury Stir Fried Pork and Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Tomato Ketchup; 1/4 cups Rice Wine Vinegar; 1/2 cups Brown Sugar; 1/4 cups Hoisin Sauce; 1 teaspoon Garlic Chili Sauce; 2 Tablespoons Soy Sauce; 1 teaspoon Sesame Oil; 3 cloves Minced Garlic; 1/4 teaspoons Chinese Five Spice Powder; 1 piece Pork Tenderloin, Thinly Sliced; 14 ounces, weight Package Chinese Noodles (not Ramen); 2 Tablespoons Canola Oil; 1 teaspoon Sesame Oil; 1 whole Large Onion, Chopped; 2 cups Broccoli Florets; 1 whole Sweet Red Pepper, Diced; 8 whole Button Mushrooms, Sliced; 2 cups Roasted Unsalted Cashews

Servings: persons

1/2 cups Tomato Ketchup
1/4 cups Rice Wine Vinegar
1/2 cups Brown Sugar
1/4 cups Hoisin Sauce
1 teaspoon Garlic Chili Sauce
2 Tablespoons Soy Sauce
1 teaspoon Sesame Oil
3 cloves Minced Garlic
1/4 teaspoons Chinese Five Spice Powder
1 piece Pork Tenderloin, Thinly Sliced
14 ounces, weight Package Chinese Noodles (not Ramen)
2 Tablespoons Canola Oil
1 teaspoon Sesame Oil
1 whole Large Onion, Chopped
2 cups Broccoli Florets
1 whole Sweet Red Pepper, Diced
8 whole Button Mushrooms, Sliced
2 cups Roasted Unsalted Cashews

1
Begin by combining the marinade ingredients together in a large bowl.
2
Set aside.
3
Meanwhile, thinly slice a pork tenderloin.
4
One tenderloin per four people.
5
Place the pork in the marinade and marinate one hour.
6
When ready to stir fry: 1.
7
Heat 1 Tablespoon of canola oil, and 1 teaspoon sesame oil in a wok set to high.
8
Add the vegetables and cook until the onions are transluscent and the mushrooms begin to release their water.
9
Remove from wok and set aside.
10
2.
11
In the meantime, cook four squares of Chinese noodles in boiling water for around one minute.
12
Drain and set aside.
13
3.
14
Heat a second Tablespoon of canola oil in the wok and add your pork.
15
Reserve the marinade.
16
4.
17
When the pork is cooked (juices run clear), add the reserved marinade to the wok and bring to a boil.
18
Boil for one minute stirring contantly and then add the vegetables and two handfulls of roasted, unsalted cashews.
19
Toss that up and add the cooked noodles.
20
5.
21
Continue to stir fry on medium high heat until the sauce is well incorporated with the noodles.
22
Serve and enjoy!

766

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cups Tomato Ketchup, 1/4 cups Rice Wine Vinegar, 1/2 cups Brown Sugar, 1/4 cups Hoisin Sauce, and more.

Yes, Sweet and Savoury Stir Fried Pork and Cashews falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!