Sauerkraut with Country-Style Ribs Recipe

Name: Sauerkraut with Country-Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage trimmed, cored and shredded; 14 ounces sauerkraut canned, drained, rinsed, reserve some of the liquid; 1 large yellow onion chopped; 8 ounces mushrooms chopped, sauteed; 2 pounds pork ribs country-style, boneless or bone-in; 1 teaspoon sugar granulated white; 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 cup beer any; 4 strips bacon cooked until crisp, chopped

Servings: persons

1 medium cabbage trimmed, cored and shredded
14 ounces sauerkraut canned, drained, rinsed, reserve some of the liquid
1 large yellow onion chopped
8 ounces mushrooms chopped, sauteed
2 pounds pork ribs country-style, boneless or bone-in
1 teaspoon sugar granulated white
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup beer any
4 strips bacon cooked until crisp, chopped

1
Combine cabbage, sauerkraut, 2 teaspoon reserved sauerkraut juice, onion, salt, pepper and sugar in slow cooker crock.
2
Layer in the ribs over the mixture.
3
Pour the beer over the ribs just before turning on cooker.
4
Cover and cook on LOW 8 to 10 hours (meat should be very tender).
5
Remove ribs from cooker and let cool enough to handle.
6
Shred meat, discarding any bones and fat.
7
Return meat to cooker along with the sauteed chopped mushrooms and bacon.
8
Continue to cook approximatley 15 to 20 minutes, until heated through.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium cabbage trimmed, cored and shredded, 14 ounces sauerkraut canned, drained, rinsed, reserve some of the liquid, 1 large yellow onion chopped, 8 ounces mushrooms chopped, sauteed, and more.

Yes, Sauerkraut with Country-Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut with Country-Style Ribs

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