How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas In A Skillet?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted), 1 can enchilada sauce (10 oz.), and more.

Is Enchiladas In A Skillet suitable as meat & poultry?

Yes, Enchiladas In A Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas In A Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas In A Skillet Recipe

Name: Enchiladas In A Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted); 1 can enchilada sauce (10 oz.); 1/3 c. milk; 1 1/2 Tbsp. chopped green chilies; vegetable oil; 8 corn tortillas; 2 1/2 c. finely shredded Cheddar cheese, divided; 1/2 c. chopped ripe olives

Enchiladas In A Skillet

Eats Now Editorial Team · 1089 kcal · Meat & Poultry

Enchiladas In A Skillet – a delicious recipe with ground beef, onion, condensed cream, enchilada sauce, milk, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Enchiladas In A Skillet

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