How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas In A Skillet?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted), 1 can enchilada sauce (10 oz.), and more.

Is Enchiladas In A Skillet suitable as meat & poultry?

Yes, Enchiladas In A Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas In A Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas In A Skillet Recipe

Name: Enchiladas In A Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted); 1 can enchilada sauce (10 oz.); 1/3 c. milk; 1 1/2 Tbsp. chopped green chilies; vegetable oil; 8 corn tortillas; 2 1/2 c. finely shredded Cheddar cheese, divided; 1/2 c. chopped ripe olives

Try this homemade Enchiladas In A Skillet recipe the whole family will love. Made with ground beef, onion, condensed cream and enchilada sauce. Easy ste…

This Enchiladas In A Skillet relies on simple, everyday ingredients such as ground beef, medium onion, chopped, enchilada sauce (10 oz.) and milk. It comes together quickly and makes 4 servings, at about 1089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1089

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Enchiladas In A Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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