How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Viennese?

You need 6 ingredients. The key ingredients include: 3 cups sauerkraut, 3 whole cloves, 1 bay leaf, 1/2 teaspoon salt, and more.

Is Sauerkraut Viennese suitable as meat & poultry?

Yes, Sauerkraut Viennese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Viennese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Viennese Recipe

Name: Sauerkraut Viennese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sauerkraut; 3 whole cloves; 1 bay leaf; 1/2 teaspoon salt; 1 cup sour cream; 1 lb link sausage

Sauerkraut Viennese – a delicious recipe with sauerkraut, cloves, bay leaf, salt, sour cream, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups sauerkraut
3 whole cloves
1 bay leaf
1/2 teaspoon salt
1 cup sour cream
1 lb link sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Viennese

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