How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada?

You need 8 ingredients. The key ingredients include: 1 medium onion, 8 oz. pkg. cream cheese, 4 chicken breasts, skinned and deboned, 1 lb. shredded Monterey Jack cheese, and more.

Is Chicken Enchilada suitable as meat & poultry?

Yes, Chicken Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Recipe

Name: Chicken Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 8 oz. pkg. cream cheese; 4 chicken breasts, skinned and deboned; 1 lb. shredded Monterey Jack cheese; 2 Tbsp. butter; 1 (4 oz.) can chopped green chilies; 20 flour tortillas; 1 1/2 c. whipping cream

Chicken Enchilada – a delicious recipe with onion, cream cheese, chicken breasts, shredded Monterey Jack cheese, butter, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion
8 oz. pkg. cream cheese
4 chicken breasts, skinned and deboned
1 lb. shredded Monterey Jack cheese
2 Tbsp. butter
1 (4 oz.) can chopped green chilies
20 flour tortillas
1 1/2 c. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3003 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchilada

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