How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Turkey Burgers?

You need 15 ingredients. The key ingredients include: 1 lb lean ground turkey, 1 1/2 cups coarsely shredded german emmenthaler cheese, divided, 1 cup sauerkraut, squeezed dry, 1/2 cup plain breadcrumbs, and more.

Is Sauerkraut Turkey Burgers suitable as meat & poultry?

Yes, Sauerkraut Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Turkey Burgers Recipe

Name: Sauerkraut Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 1 1/2 cups coarsely shredded german emmenthaler cheese, divided; 1 cup sauerkraut, squeezed dry; 1/2 cup plain breadcrumbs; 1 egg white; 2 tablespoons medium-hot German mustard, plus extra for spreading on buns; 1/2 teaspoon caraway seed (optional); 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 4 pretzel rolls or 4 other sandwich buns, split horizontally and toasted; Accompaniments; pickle; red onion ring; sliced tomatoes; lettuce leaf

Sauerkraut Turkey Burgers

Eats Now Editorial Team · 448 kcal · Meat & Poultry

Sauerkraut Turkey Burgers – a delicious recipe with lean ground turkey, emmenthaler cheese, sauerkraut, breadcrumbs, egg, medium-hot German mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauerkraut Turkey Burgers

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