Crock Pot Duck Gumbo Recipe Recipe

Name: Crock Pot Duck Gumbo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 wild ducks, parboiled for 10 min; 2 stalks celery, diced; 1/2 bell pepper, diced; 2 med. onions, diced; 1/2 pound smoked link sausage; Worcestershire sauce; Flour; Garlic salt; Oil; Salt and pepper

Servings: persons

1
Make a dark roux with the oil, flour and seasonings.
2
Add in 2 c. water to make gravy.
3
Allow to simmer while preparing next step.
4
Chop vegetables and place in bottom of crock pot.
5
Place ducks on top of vegetables.
6
Pour gravy over ducks and vegetables.
7
Turn crock pot on low and cook at least 8 hrs.
8
Two hrs before serving, de-bone ducks, return meat to crock pot, slice sausage and add in to gumbo.
9
Serve over rice, adding Tabasco, Worcestershire or possibly any other flavoring to taste.
10
HINT: Tastes much better the next day after cooking.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 wild ducks, parboiled for 10 min, 2 stalks celery, diced, 1/2 bell pepper, diced, 2 med. onions, diced, and more.

Yes, Crock Pot Duck Gumbo Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Duck Gumbo Recipe

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