Sauerkraut Surprise Cake Recipe

Name: Sauerkraut Surprise Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 1/2 c. sugar; 1 tsp. vanilla; 1/2 tsp. salt; 1/2 c. cocoa; 1 (8 oz.) can (1 c.) sauerkraut, drained, rinsed and finely snipped; 1 c. water; 3 eggs; 2 c. sifted all-purpose flour; 1 tsp. baking soda

Servings: persons

1/2 c. butter or margarine
1 1/2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1/2 c. cocoa
1 (8 oz.) can (1 c.) sauerkraut, drained, rinsed and finely snipped
1 c. water
3 eggs
2 c. sifted all-purpose flour
1 tsp. baking soda

1
In large mixing bowl, cream butter or margarine and sugar until light.
2
Beat in eggs one at a time and add vanilla.
3
Sift together flour, baking powder, soda, salt and cocoa.
4
Add to creamed mixture alternating with water and beating after each addition.
5
Stir in sauerkraut.
6
Turn into greased and floured 13 x 9 x 2-inch baking pan.
7
Bake in 350u00b0 oven for 35 to 40 minutes. Cool in pan and frost with sour cream chocolate frosting.

1179

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 1/2 c. sugar, 1 tsp. vanilla, 1/2 tsp. salt, and more.

Yes, Sauerkraut Surprise Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauerkraut Surprise Cake

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