How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Soup (Kapusniak)?

You need 7 ingredients. The key ingredients include: 25 g butter, 1 bay leaf, 4 spareribs, 200 g sauerkraut, and more.

Is Sauerkraut Soup (Kapusniak) suitable as soups & stews?

Yes, Sauerkraut Soup (Kapusniak) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Soup (Kapusniak)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Soup (Kapusniak) Recipe

Name: Sauerkraut Soup (Kapusniak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g butter; 1 bay leaf; 4 spareribs; 200 g sauerkraut; 2 dried mushrooms (soaked overnight); 1 onion (sliced); 1 1/4 liters water

Sauerkraut Soup (Kapusniak) – a delicious recipe with butter, bay leaf, spareribs, sauerkraut, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

25 g butter
1 bay leaf
4 spareribs
200 g sauerkraut
2 dried mushrooms (soaked overnight)
1 onion (sliced)
1 1/4 liters water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Soup (Kapusniak)

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