How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Soup?

You need 10 ingredients. The key ingredients include: 1 lb. smoked sausage (kielbasa), 6 Tbsp. chopped onion, 1/4 c. all-purpose flour, 1/2 tsp. dried thyme, rounded, and more.

Is Sauerkraut Soup suitable as soups & stews?

Yes, Sauerkraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Soup Recipe

Name: Sauerkraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage (kielbasa); 6 Tbsp. chopped onion; 1/4 c. all-purpose flour; 1/2 tsp. dried thyme, rounded; 1/2 tsp. black pepper; 3 c. milk; 1 c. half and half; 1 (8 oz.) can sauerkraut (with juice); 1 1/2 Tbsp. lemon juice (optional); 2 Tbsp. finely chopped fresh parsley

Sauerkraut Soup

Eats Now Editorial Team · 257 kcal · Soups & Stews

Sauerkraut Soup – a delicious recipe with sausage, onion, all-purpose, thyme, black pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sauerkraut Soup

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