Sauerkraut & Smoked Sausage Casserole Recipe

Name: Sauerkraut & Smoked Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb smoked sausage, cut into 2 inch portions (or any smoked sausage); 1 (16 ounce) jar sauerkraut; 1 large potato, peeled and cut into 2 inch pieces (add more potato if you like); 1 cup water; 2 tablespoons dehydrated onion; 1 tablespoon dried garlic; 1 tablespoon paprika; 1 teaspoon red chili pepper flakes; 1 teaspoon black pepper

Servings: persons

2 tablespoons vegetable oil
1 lb smoked sausage, cut into 2 inch portions (or any smoked sausage)
1 (16 ounce) jar sauerkraut
1 large potato, peeled and cut into 2 inch pieces (add more potato if you like)
1 cup water
2 tablespoons dehydrated onion
1 tablespoon dried garlic
1 tablespoon paprika
1 teaspoon red chili pepper flakes
1 teaspoon black pepper

1
Preheat oven to 400 degrees.
2
Coat the bottom of a large casserole dish with some vegetable oil.
3
Evenly distribute in casserole dish the smoked sausage, potato, water, then all the dry ingredients.
4
Cover dish and bake at 400 degrees for 60 minutes, or until potato is done. Check casserole a couple times during cooking and if the liquid has almost evaporated add in another cup of water.
5
Remove from oven and gently toss to incorporate spices and flavors. Serve with a teaspoon of butter.
6
NOTE: We like the Hillshire Farms Hardwood Smoked Chicken Sausage in this recipe but any smoked sausage will work great.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb smoked sausage, cut into 2 inch portions (or any smoked sausage), 1 (16 ounce) jar sauerkraut, 1 large potato, peeled and cut into 2 inch pieces (add more potato if you like), and more.

Yes, Sauerkraut & Smoked Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut & Smoked Sausage Casserole

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