Sauerkraut & Smoked Sausage Casserole Recipe

Name: Sauerkraut & Smoked Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb smoked sausage, cut into 2 inch portions (or any smoked sausage); 1 (16 ounce) jar sauerkraut; 1 large potato, peeled and cut into 2 inch pieces (add more potato if you like); 1 cup water; 2 tablespoons dehydrated onion; 1 tablespoon dried garlic; 1 tablespoon paprika; 1 teaspoon red chili pepper flakes; 1 teaspoon black pepper

Servings: persons

1
Preheat oven to 400 degrees.
2
Coat the bottom of a large casserole dish with some vegetable oil.
3
Evenly distribute in casserole dish the smoked sausage, potato, water, then all the dry ingredients.
4
Cover dish and bake at 400 degrees for 60 minutes, or until potato is done. Check casserole a couple times during cooking and if the liquid has almost evaporated add in another cup of water.
5
Remove from oven and gently toss to incorporate spices and flavors. Serve with a teaspoon of butter.
6
NOTE: We like the Hillshire Farms Hardwood Smoked Chicken Sausage in this recipe but any smoked sausage will work great.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb smoked sausage, cut into 2 inch portions (or any smoked sausage), 1 (16 ounce) jar sauerkraut, 1 large potato, peeled and cut into 2 inch pieces (add more potato if you like), and more.

Yes, Sauerkraut & Smoked Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauerkraut & Smoked Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions